Chef De Partie


Chef De Partie



My client is looking for an exceptional passionate individual to join their hospitality establishment near Newton Abbot.
You will be preparing a variety of Bar snacks, Buffet menus speciality ‘a la carte’ dishes.
You will be working full time, there will be an element of split shifts, but this is always kept to a minimum as my client is very much a family orientated company.

Your working week will consist of: -

  • Assisting both the Head and Sous Chefs to produce, prepare and present top quality 5* dishes
  • Demonstrate and maintain knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Demonstrate and maintain awareness of all menu items, their recopies, methods of production and presentation standards
  • Follow good preservation standards for the proper handling of all food products
  • Operate and maintain kitchen equipment, and report malfunctions
  • Carry out any other duties as required by management

What my client is looking for in a Chef De Partie: -

  • Passion, energy and enthusiasm for all things food
  • A desire to improve your cooking skills
  • Attention to detail, and pride in your work
  • Ability to work under pressure during busy times
  • Adaptability to work flexible hours

What is on offer to their next employee: -

  • A salary of between £17,000 - £19,000 PA
  • Meals on duty
  • Pension (NEST) scheme
  • 28 days holiday (to include bank holidays)
  • A stable working environment
  • Be part of a close knit familiar team
  • Excellent career prospects in an expanding organisation
  • Staff discounts on all facilities

Duration: Permanent 

Salary: From £17000 to £19000 per Annum

Harbron People is a family run recruitment agency based in the South West of England with over 25 years experience.

Call 01626 241333 now.

View All Jobs

Register NOW

Find Work Quickly!

By clicking submit, you are agreeing to our Terms & Conditions.